Bowl Recipe
Make Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Vegetables
Protein
Dressing
Method
Preparation of Base
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa and 2 cups of water. Bring to a boil over medium-high heat.
- 2
Simmer Quinoa
Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparation of Vegetables
- 3
Chop Vegetables
While quinoa is cooking, wash and chop the cherry tomatoes, cucumber, bell pepper, avocado, and red onion into bite-sized pieces.
Preparation of Protein
- 4
Prepare Chickpeas
Drain and rinse the chickpeas under cold water.
Dressing Preparation
- 5
Mix Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
Assembly
- 6
Combine Ingredients
In a large bowl, fluff the cooked quinoa with a fork. Add the chopped vegetables, chickpeas, and feta cheese.
- 7
Add Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serving
- 8
Serve
Spoon the bowl mixture into serving bowls and enjoy!