In a large bowl, add the fresh clams and cover them with water. Let them soak for about 30 minutes to remove any sand. After soaking, rinse the clams under running water and scrub the shells to clean them. Using a knife, gently pry open the clam shells and remove the meat. Discard the empty shells and chop the clam meat into small pieces.

Clean and Open Clams

In a large mixing bowl, combine the chopped clam meat, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, melted butter, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined and the mixture is moist but not too wet.

Mix Ingredients

Preheat your oven to 375°F (190°C). Take the cleaned clam shells and spoon the filling mixture into each shell, packing it tightly. Place the stuffed clams on a baking sheet.

Stuff the Clams

In a small bowl, mix together the paprika and melted butter. Drizzle this mixture over the stuffed clams for added flavor.

Prepare Topping

Bake the stuffed clams in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the clams are heated through.

Bake

Remove the stuffed clams from the oven and let them cool for a few minutes. Serve warm, garnished with additional chopped parsley if desired.

Plate and Enjoy

Fresh Clams

Breadcrumbs

Garlic, minced

Parsley, chopped

Parmesan cheese, grated

Butter, melted

Lemon juice

Salt

Black pepper

Paprika

Baked Stuffed Clams (3)

Make Baked Stuffed Clams (3) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Baked Stuffed Clams (3) Recipe

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