Zucca Rabarbaro Recipe
Make Zucca Rabarbaro Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Garnish
Method
Preparation
- 1
Prep the Ingredients
Begin by washing the rhubarb thoroughly. Chop it into small pieces. Peel and dice the butternut squash into 1-inch cubes. Finely chop the onion and mince the garlic cloves.
Cooking
- 2
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
- 3
Add Squash and Rhubarb
Stir in the diced butternut squash and chopped rhubarb. Cook for about 5 minutes, stirring occasionally until the squash starts to soften.
- 4
Finishing Touches
- 5
Serve
Once cooked, remove from heat and let the mixture cool slightly. Top with fresh basil leaves and crumbled feta cheese before serving. Enjoy your ZUCCA RABARBARO warm or at room temperature.
