Vecchio Amaro Del Capo Recipe

Prepare the Infusion

In a large glass jar, combine the dried herbs (thyme, rosemary, and sage), the cinnamon stick, cloves, orange peel, and lemon peel.

Add Alcohol

Pour the high-proof alcohol over the herbs and peels in the jar. Ensure that the herbs are fully submerged. Seal the jar tightly and let it sit in a cool, dark place for 2 to 4 weeks.

Create the Syrup

After the infusion period, prepare the syrup by combining sugar and water in a saucepan over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let it cool.

Combine Infusion and Syrup

Once the syrup has cooled, strain the herbal infusion through a fine mesh strainer or cheesecloth into a clean container. Discard the solids. Mix the strained infusion with the sugar syrup. Adjust sweetness to taste.

Bottle and Age

Pour the final mixture into a clean bottle, seal it, and let it age for at least another week before using to allow the flavors to meld.