Amaro Ramazzotti Recipe
Make Amaro Ramazzotti Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Citrus Components
Sweeteners and Bitters
Garnish
Method
Preparation
Juicing the Citrus
Start by juicing the fresh orange, lemon, and grapefruit to obtain the required quantities of juice.
Measure Ingredients
In a cocktail shaker, measure 2 oz of Amaro Ramazzotti, 1 oz of fresh orange juice, 0.5 oz of fresh lemon juice, 0.5 oz of fresh grapefruit juice, and 0.5 oz of simple syrup.
Mixing
Shake It Up
Add ice to the shaker and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass or coupe.
Finishing Touches
Adding Bitters and Garnish
Add 2 dashes of Angostura bitters on top of the drink. Garnish with a slice of orange and fresh mint leaves.
Serve
Your Amaro Ramazzotti is ready to be enjoyed. Serve immediately.
