Roasted Mushrooms Recipe

inspired by

@unionkitchen

Dec 07 2025

•

35m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Roasted Mushrooms in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Preparation

1. Preheat the Oven

Preheat your oven to 200°C (400°F).

2. Clean the Mushrooms

Rinse the button mushrooms under cold water to remove any dirt. Pat them dry with a clean kitchen towel.

3. Prepare the Garlic

Peel and finely chop the garlic cloves.

4. Mix Ingredients

In a large bowl, combine the cleaned mushrooms, olive oil, chopped garlic, fresh thyme leaves, salt, and black pepper. Toss everything together until the mushrooms are evenly coated.

Roasting

5. Arrange on Baking Sheet

Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper.

6. Roast the Mushrooms

Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are golden brown and tender. Stir halfway through cooking for even roasting.

Serving

7. Serve

Remove the mushrooms from the oven and let them cool slightly before serving. Enjoy as a side dish or topping for salads, pasta, or pizza.

Local Coupons

No local coupons found for this recipe's ingredients.