Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce
Sweet Chili Sauce
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss until the wings are evenly coated.
Cooking
- 2
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Sauce Options
- 3
Make Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce and garlic powder, whisking until combined. Remove from heat and set aside.
- 4
Use BBQ Sauce
No preparation needed, just have your BBQ sauce ready to use.
- 5
Use Sweet Chili Sauce
No preparation needed, just have your sweet chili sauce ready to use.
Serving
- 6
Toss the Wings in Sauce
Once the wings are cooked, remove them from the oven. Toss the wings in your choice of buffalo, BBQ, or sweet chili sauce until evenly coated.
- 7
Serve
Serve the wings hot with your favorite dipping sauces and sides.

