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Ingredients
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Warm Carrots
Spiced Labneh
Crispy Chickpeas
Method
Warm Carrots
- 1
Prepare the Carrots
Peel the carrots and cut them into sticks or rounds, about 1/2 inch thick.
- 2
Season and Cook
In a large skillet, heat the olive oil over medium heat. Add the carrots, salt, cumin, coriander, paprika, and black pepper. Stir to coat the carrots evenly.
- 3
Sauté
Cook the carrots for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.
Spiced Labneh
- 4
- 5
Garnish
Top with chopped parsley for added flavor and color. Set aside to let the flavors meld.
Crispy Chickpeas
- 6
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel to remove excess moisture.
- 7
- 8
Bake
Spread the chickpeas on a baking sheet in a single layer. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy and golden, shaking the pan halfway through.
