Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4-inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Frying the Potatoes
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the dried potato strips in batches, frying until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Seasoning the Fries
While the fries are still hot, season them with salt, black pepper, and garlic powder to taste.
Preparing the Toppings
- 5
- 6
- 7
Melting the Cheese
In the last 2 minutes of cooking the vegetables, place the sliced white American cheese on top of the mixture in the skillet. Cover to allow the cheese to melt.
Assembling the Wagyu Fries
- 8
Layering the Ingredients
On a serving platter, place a generous portion of the crispy fries. Top with the sliced Wagyu steak, then spoon the sautéed vegetable and melted cheese mixture over the top.
- 9
Serving
Serve immediately while hot, garnishing with additional seasonings or herbs as desired.
