Jul 14 2026
RestaurantsUnion KitchenThe Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Inspired by Union Kitchen
Time30m
Serves8

Assortment of our delicious plant-based subs made with meatless products and veggies: Plant-Based Turkey, Plant-Based Cole Turkey and Cheese sub. For large orders, please call the shop.

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Ingredients

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Plant-Based Turkey Sub

Plant-Based Cole Turkey and Cheese Sub

Method

Plant-Based Turkey Sub Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the lettuce, tomato, and cucumber. Set aside.

  2. 2

    Assemble the Sub

    Take a whole wheat sub roll and spread 1 tablespoon of vegan mayo on the inside of the roll. Layer with 50g of plant-based turkey slices, followed by a handful of lettuce, a few slices of tomato, and cucumber. Season with salt and black pepper to taste.

  3. 3

    Repeat

    Repeat the assembly for the remaining three sub rolls. Cut each sub in half and arrange them on a platter.

Plant-Based Cole Turkey and Cheese Sub Preparation

  1. 4

    Prepare the Vegetables

    Wash and slice the spinach and red onion. Set aside.

  2. 5

    Assemble the Sub

    Take a whole wheat sub roll and spread 1 tablespoon of vegan ranch dressing on the inside of the roll. Layer with 50g of plant-based cole turkey slices and a slice of dairy-free cheese. Add a handful of spinach and a few slices of red onion. Season with salt and black pepper to taste.

  3. 6

    Repeat

    Repeat the assembly for the remaining three sub rolls. Cut each sub in half and arrange them on the platter with the plant-based turkey subs.

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