The Club - Party Tray Recipe
This is a club worth joining! This tray features our Classic Club and premium American Wagyu Club.
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Ingredients
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Classic Club Ingredients
American Wagyu Club Ingredients
Garnish Ingredients
Method
Classic Club Directions
- 1
Prepare the Ingredients
Gather all the ingredients for the Classic Club and prepare them by slicing the turkey, ham, tomato, and cooking the bacon until crispy.
- 2
Assemble the Classic Club
Take two slices of sourdough bread. Spread 1 tablespoon of mayonnaise and 1 tablespoon of mustard on each slice. Layer with turkey, ham, bacon, lettuce, and tomato slices. Top with another two slices of sourdough bread.
- 3
Cut and Serve
Cut the sandwich into quarters and arrange on the tray. Repeat the process to make multiple Classic Club sandwiches.
American Wagyu Club Directions
- 4
Prepare the Ingredients
Gather all the ingredients for the American Wagyu Club and prepare them by slicing the Wagyu beef, tomato, and cooking the bacon until crispy.
- 5
Assemble the American Wagyu Club
Take two slices of sourdough bread. Spread 1 tablespoon of mayonnaise and 1 tablespoon of BBQ sauce on each slice. Layer with Wagyu beef, bacon, cheddar cheese, lettuce, and tomato slices. Top with another two slices of sourdough bread.
- 6
Cut and Serve
Cut the sandwich into quarters and arrange on the tray. Repeat the process to make multiple American Wagyu Club sandwiches.
Garnish Directions
- 7
Prepare the Garnish
Wash and slice the pickles and olives. Arrange them in small bowls or directly on the tray alongside the sandwiches for serving.
