Sweet Potato & Broccoli Rabe Recipe
Make Sweet Potato & Broccoli Rabe Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into 1-inch cubes. Place them in a pot of salted water and bring to a boil. Cook for about 15 minutes or until tender.
- 2
Prepare Broccoli Rabe
While the sweet potatoes are cooking, rinse the broccoli rabe under cold water. Trim the tough stems and cut the leaves into manageable pieces.
- 3
Prepare Garlic
Mince the garlic cloves and set aside.
Cooking
- 4
Cook Sweet Potatoes
Once the sweet potatoes are tender, drain them and set aside.
- 5
Sauté Broccoli Rabe
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the broccoli rabe and sauté for 4-5 minutes until bright green and tender.
- 6
Combine Ingredients
Add the cooked sweet potatoes to the skillet with broccoli rabe. Season with salt, black pepper, and red pepper flakes. Stir gently to combine and heat through for another 2-3 minutes.
Serving
- 7
Finish and Serve
Remove from heat and drizzle with lemon juice. Sprinkle with Parmesan cheese before serving. Enjoy your Sweet Potato & Broccoli Rabe!
