Strawberry Cheesecake Recipe
Make Strawberry Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Strawberry Topping
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly moistened.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to help pack it down.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes until set and slightly golden. Remove from the oven and let it cool.
Cheesecake Filling
- 4
Prepare the Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and mix until well combined.
- 5
Incorporate Wet Ingredients
Add the sour cream and vanilla extract to the cream cheese mixture. Mix until smooth.
- 6
Add Eggs
Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 7
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust, spreading it evenly.
- 8
Bake Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 9
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Strawberry Topping
- 10
Prepare Strawberries
In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries.
- 11
Let the Topping Sit
Allow the strawberries to sit for about 15-30 minutes, until they release their juices and create a syrup.
- 12
Serve the Cheesecake
Once the cheesecake has chilled, slice it and top each piece with the strawberry mixture before serving.
