Side Of Gravy Recipe
Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter until it is fully liquid and begins to bubble.
- 2
Add Flour
Sprinkle the all-purpose flour into the melted butter, whisking constantly to combine. Cook for about 2-3 minutes until the mixture is light golden brown, which will help to develop a nutty flavor.
Cooking the Gravy
- 3
Add Turkey Broth
Gradually whisk in the turkey broth, ensuring that there are no lumps. Increase the heat to medium-high and bring the mixture to a boil, stirring frequently.
- 4
Thicken the Gravy
Once boiling, reduce the heat to low and let the gravy simmer for about 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
Seasoning
- 5
Add Seasonings
Stir in the salt, black pepper, garlic powder, onion powder, and dried thyme. Taste and adjust seasoning as necessary, adding more salt or pepper if desired.
- 6
Final Touch
Remove the gravy from heat and let it sit for a few minutes before serving. This allows the flavors to meld together.
