Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Optional Add-ins
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut the heads into quarters and remove the core. Thinly slice the cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage into a large mixing bowl.
- 2
Shred the Carrots
Peel the carrots and then grate them using a box grater or a food processor. Add the grated carrots to the mixing bowl with the cabbage.
- 3
Optional Add-ins
If using, finely chop the green onions and add them to the bowl. If using, sprinkle celery seeds into the bowl as well.
Preparation of Dressing
- 4
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the vegetables in the mixing bowl. Use a spatula or tongs to toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled as a side dish.
