Side Of Au Jus Recipe

Time30m

Serves8

Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Aromatics
If using, chop the onion and dice the carrots. Mince the garlic cloves.
2
Combine Ingredients
In a medium saucepan, combine the beef broth, soy sauce, Worcestershire sauce, minced garlic, black pepper, and if using, the chopped onion and diced carrots.

3
Simmer the Au Jus
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat and let simmer for about 15-20 minutes.
4
Season the Au Jus
After simmering, taste the au jus and add salt to taste and the chopped fresh thyme. Stir well.
5
Strain (Optional)
If you prefer a clear au jus, strain the mixture through a fine mesh sieve to remove solids before serving.

6
Serve the Au Jus
Serve the au jus warm in a small bowl or cup alongside your favorite meats, particularly roast beef or French dip sandwiches.