Seacoast Mushroom Toast Recipe
V whipped ricotta, kale, 8 year aged balsamic
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Ingredients
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Toast Base
Mushroom Topping
Ricotta Spread
Garnish
Method
Toast Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Brush both sides of the sourdough bread slices with olive oil and sprinkle with garlic powder and salt. Place on a baking sheet.
- 2
Toast the Bread
Bake in the preheated oven for about 10-12 minutes, flipping halfway through, until golden and crisp.
Mushroom Topping Preparation
- 3
- 4
Season the Mushrooms
Add fresh thyme, salt, and black pepper to the sautéed mushrooms. Stir well and cook for an additional minute.
Ricotta Spread Preparation
- 5
Mix the Ricotta
In a mixing bowl, combine ricotta cheese, lemon zest, salt, and olive oil. Using a fork, mix until smooth and creamy.
Assembly
- 6
Assemble the Toast
Spread a generous layer of the ricotta mixture on each toasted slice of sourdough bread. Top with the sautéed mushrooms.
- 7
Garnish and Serve
Add a handful of fresh kale leaves on top and drizzle with aged balsamic vinegar before serving.
