Salers Recipe
Make Salers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Base
Vegetable Mixture
Herb Seasoning
Garnish
Method
Cheese Preparation
- 1
Prepare the Cheese Base
In a medium bowl, combine the Salers cheese, milk, cream, salt, and black pepper. Mix well until the cheese is smooth and creamy. Set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- 3
Add Other Vegetables
Add diced bell pepper and zucchini to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender.
Combine and Cook
- 4
Mix Cheese with Vegetables
Reduce the heat to low. Pour the prepared cheese mixture into the skillet with the sautéed vegetables. Stir well to combine, ensuring that all vegetables are coated with the cheese.
- 5
Add Herbs
Sprinkle fresh thyme and parsley over the mixture. Stir gently and let it cook for another 2-3 minutes until everything is heated through.
