Rossa Sicily Amara D'arancia Rosso Recipe
Make Rossa Sicily Amara D'arancia Rosso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation of Blood Orange Syrup
- 1
Juicing the Oranges
Cut the blood oranges in half and juice them using a citrus juicer. Ensure you collect all the juice and discard the seeds.
- 2
Making the Syrup
In a saucepan, combine the blood orange juice, granulated sugar, and water. Heat over medium heat, stirring until the sugar completely dissolves. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes until it thickens slightly.
Adding Flavor
- 3
Infuse the Syrup
Once the syrup has thickened, remove it from heat. Stir in fresh mint leaves and lemon juice. If desired, add orange liqueur for an additional flavor boost. Let the mixture cool to room temperature.
Serving
- 4
Prepare the Drink
In a glass, pour 2-3 tablespoons of the blood orange syrup. Add ice cubes as desired, then top with sparkling water or soda to enhance the drink's effervescence.
- 5
Garnish the Drink
Garnish with additional mint leaves and slices of blood orange for a refreshing touch. Stir gently before serving.
