Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting vegetables to achieve a crispy exterior.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Cut larger sprouts in half to ensure even cooking.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. This will help to infuse the Brussels sprouts with flavor as they roast.
Roasting
- 4
Toss the Ingredients
In a large bowl, combine the prepared Brussels sprouts, minced garlic, olive oil, salt, black pepper, and balsamic vinegar. Toss everything together until the Brussels sprouts are well-coated.
- 5
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 6
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The Brussels sprouts should be golden brown and crispy on the outside.
Finishing Touches
- 7
Add Parmesan (Optional)
If desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese just before serving for an added depth of flavor.
- 8
Serve
Remove from the oven and let cool slightly. Serve warm as a side dish or enjoy them as a healthy snack.
