Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Pita Chips Ingredients
Method
Hummus Directions
- 1
Prepare the Hummus
In a food processor, combine the canned pumpkin puree, chickpeas, tahini, minced garlic, lemon juice, ground cumin, olive oil, salt, black pepper, and water.
- 2
Blend the Mixture
Blend the ingredients together until smooth and creamy. If the mixture is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Pita Chips Directions
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Pita Bread
Cut each pita bread into triangles. You can cut each pita into quarters or eighths, depending on your preferred chip size.
- 6
Season the Pita Chips
In a large bowl, toss the pita triangles with olive oil, salt, garlic powder, and paprika until they are evenly coated.
- 7
Bake the Chips
Spread the seasoned pita triangles in a single layer on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until golden and crispy, flipping halfway through.
- 8
Cool and Serve
Remove from the oven and let the pita chips cool slightly before serving them alongside the pumpkin hummus.
