Pork Belly Sliders Recipe
Slow-cooked pork belly served with spicy aioli and pickled vegetables.
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Ingredients
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Pork Belly
Spicy Aioli
Pickled Vegetables
Sliders
Method
Pork Belly
- 1
Prepare the Pork Belly
Season the pork belly with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to rub the seasonings evenly over the entire surface.
- 2
Cook the Pork Belly
Place the seasoned pork belly in a slow cooker. Pour in the apple cider vinegar and water. Cover and cook on low heat for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork belly from the slow cooker and let it rest for a few minutes. Use two forks to shred the pork into bite-sized pieces.
Spicy Aioli
- 4
Mix the Aioli
In a bowl, combine mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt. Whisk together until smooth. Adjust the spice level by adding more sriracha if desired.
Pickled Vegetables
- 5
- 6
Pickle the Vegetables
Remove the pickling solution from heat and allow it to cool slightly. Place the carrots, cucumbers, and red onion in a glass jar. Pour the pickling solution over the vegetables, ensuring they are fully submerged. Let them sit for at least 1 hour in the refrigerator.
Assemble the Sliders
- 7
Build the Sliders
To assemble, take a slider bun and place a generous amount of shredded pork belly on the bottom half. Top with a spoonful of spicy aioli and a few pickled vegetables. Place the top half of the bun over the filling.
- 8
Serve
Serve the sliders immediately while warm, with extra spicy aioli on the side for dipping.
