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Ingredients
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Potatoes
Garlic Aioli
Romesco Sauce
Method
Frying the Potatoes
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes, then cut them into 1-inch cubes.
- 2
Heat the Oil
In a large frying pan, heat the olive oil over medium heat until hot.
- 3
Fry the Potatoes
Add the cubed potatoes to the hot oil, ensuring they are in a single layer. Fry for about 15-20 minutes, turning occasionally, until golden brown and crispy.
- 4
Making the Garlic Aioli
- 5
Combine Ingredients
In a bowl, combine the mayonnaise, minced garlic cloves, lemon juice, and salt.
- 6
Mix Well
Stir the mixture thoroughly until all ingredients are well incorporated. Adjust salt to taste.
Making the Romesco Sauce
- 7
Blend the Ingredients
In a blender, combine the roasted red peppers, almonds, garlic cloves, red wine vinegar, olive oil, and salt.
- 8
Process Until Smooth
Blend the mixture until smooth, scraping down the sides as necessary. Adjust seasoning to taste.
