Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, carrots, and broccoli into bite-sized pieces.
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped vegetables and sauté for 5-7 minutes until they are tender but still crisp. Add the cherry tomatoes and cook for an additional 2 minutes.
Combining Ingredients
- 4
- 5
Add Finishing Touches
Remove the skillet from heat. Stir in the grated Parmesan cheese and chopped fresh basil. Mix well to allow the cheese to melt slightly.
Serving
- 6
Serve
Serve the Pasta Primavera warm, garnished with extra Parmesan cheese and basil if desired.
