Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
Preparation of Wet Ingredients
- 2
Mixing & Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil if necessary.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes or until golden brown.
- 6
Serve
Remove pancakes from the skillet and serve warm topped with maple syrup and fresh berries.
