Jul 14 2026
RestaurantsUnion KitchenNew Park Tupelo Recipe

New Park Tupelo Recipe

Inspired by Union Kitchen
Time1h
Serves8

Make New Park Tupelo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Topping

Method

Base Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

Cooking

  1. 4

    Preheat Oven

    Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

  2. 5

    Pour Batter

    Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

  3. 6

    Add Blueberries

    Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed.

  4. 7

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches

  1. 8

    Cool and Serve

    Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. Dust the top with powdered sugar, lemon zest, and garnish with fresh mint leaves before serving.

More from Union Kitchen