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Ingredients
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Chicken Bites
Spicy Mayo
Pickles
Method
Chicken Bites
- 1
Prepare Chicken
Cut boneless chicken thighs into bite-sized pieces and place them in a bowl.
- 2
Marinate
Pour buttermilk over the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
- 3
Prepare Breading
In a separate bowl, mix together flour, cayenne pepper, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
- 5
Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are evenly coated.
- 6
Fry Chicken
Carefully place the coated chicken bites in the hot oil. Fry in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Spicy Mayo
- 7
Mix Ingredients
In a small bowl, combine mayonnaise, hot sauce, and garlic powder. Stir until well blended.
Pickles
- 8
Prepare Pickles
Slice dill pickles into rounds or spears, depending on your preference.
