Jul 14 2026
Restaurants›Union Kitchen›Maple Leaf Farms Duck Meatloaf Recipe

Maple Leaf Farms Duck Meatloaf Recipe

Inspired by Union Kitchen
Time1h 30m
Serves4

plum barbecue, green beans, rustic mashed potatoes

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Ingredients

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Duck Meatloaf

Rustic Mashed Potatoes

Green Beans

Method

Duck Meatloaf

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Meatloaf Mixture

    In a large mixing bowl, combine the ground duck meat, finely chopped onion, minced garlic, egg, breadcrumbs, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly combined.

  3. 3

    Shape and Bake the Meatloaf

    Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet. Spread the plum barbecue sauce over the top of the meatloaf. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

Rustic Mashed Potatoes

  1. 4

    Boil the Potatoes

    Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth but slightly chunky for a rustic texture.

Green Beans

  1. 6

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add the trimmed green beans and sauté for about 5 minutes.

  2. 7

    Add Garlic and Season

    Stir in minced garlic, salt, and black pepper. Cook for an additional 3-5 minutes, until the green beans are bright green and tender-crisp.

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