Maple Ginger Collins Recipe
maple, lemon, ginger, bubbles refreshing & fizzy like a dill-topped creamsicle from finland
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Ingredients
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Fizzy Base
Ginger Mixture
Garnish
Method
Prepare Ginger Mixture
- 1
Make Ginger Syrup
In a small saucepan, combine the fresh ginger (2 tbs, grated), water (1 cup), and sugar (2 tbs). Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce heat and let simmer for 10 minutes. Remove from heat and allow to cool. Once cooled, strain the syrup through a fine mesh sieve to remove the ginger pieces.
Mix the Drink
- 2
Combine Ingredients
In a large pitcher, combine the fresh lemon juice (1 cup), maple syrup (1 tbs), and the prepared ginger syrup. Stir well to mix thoroughly.
- 3
Add Sparkling Water
Slowly pour in the sparkling water (2 cups) to the pitcher, gently stirring to combine without losing the fizz.
