Mango Sorbet Recipe
Make Mango Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Sweetener Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Mangoes
Peel the ripe mangoes, remove the pit, and chop the flesh into small pieces. You should have about 3 cups of mango pulp.
- 2
Make the Simple Syrup
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, allow the syrup to cool to room temperature.
Blending
- 3
Blend the Mixture
In a blender, combine the chopped mango pulp, fresh lime juice, and cooled simple syrup. If using, add the fresh mint leaves for an extra flavor boost. Blend until smooth and creamy.
Freezing
- 4
Freeze the Sorbet
Pour the mango mixture into a shallow container or ice cream maker. If using a shallow container, cover it with a lid or plastic wrap. Freeze for about 4-6 hours, or until solid.
- 5
Serve
Once the sorbet is frozen, scoop it into bowls and serve immediately. Enjoy your refreshing mango sorbet!
