Local Burrata Recipe
available v curry spiced beans, tomato agro dolce sauce, cous cous citrus, mint, white anchovy, pistachio, sourdough
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Ingredients
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Curry Spiced Beans
Tomato Agro Dolce Sauce
Couscous Citrus
Garnishes
Burrata
Method
Curry Spiced Beans
- 1
- 2
Add the canned black beans, curry powder, salt, and pepper. Stir well to combine.
- 3
Cook for about 5-7 minutes until heated through and slightly thickened. Remove from heat and set aside.
Tomato Agro Dolce Sauce
- 4
Make the Sauce
In a small saucepan, combine halved cherry tomatoes, sugar, red wine vinegar, olive oil, salt, and pepper.
- 5
Cook over medium heat for about 10 minutes until the tomatoes soften and the sauce thickens slightly. Set aside.
Couscous Citrus
- 6
Prepare the Couscous
In a medium saucepan, bring water to a boil. Add salt, then stir in couscous.
- 7
Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork, then mix in lemon zest, orange zest, and chopped parsley.
Garnishes
- 8
Prepare the Garnishes
Chop the pistachios and prepare the fresh mint leaves. Toast the slices of sourdough bread until golden brown.
Assemble the Dish
- 9
Plating
On a serving plate, create a base with the couscous citrus.
- 10
Top with the curry spiced beans, followed by the burrata cheese.
- 11
Drizzle the tomato agro dolce sauce over the burrata. Garnish with white anchovies, chopped pistachios, and fresh mint leaves.
- 12
Serve the toasted sourdough slices on the side.
