Lobster Bisque Recipe

Preparation

1. 1

   Prepare the Lobster Shells

   In a large pot, melt 2 tablespoons of butter over medium heat. Add the lobster shells and sauté for about 5 minutes, stirring occasionally, until they turn pink and become fragrant.

2. 2

   Sauté Vegetables

   Add the chopped onion, carrot, celery, and minced garlic to the pot. Cook for about 5-7 minutes, until the vegetables are softened.

3. 3

   Incorporate Tomato Paste

   Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.

4. 4

   Deglaze with Sherry

   Pour in the dry sherry and scrape the bottom of the pot to release any stuck bits. Let it simmer for about 3 minutes until the sherry reduces by half.

5. 5

   Add Fish Stock

   Add the fish stock to the pot, bringing the mixture to a boil. Reduce the heat and let it simmer for 30 minutes.

6. 6

   Strain the Broth

   After simmering, strain the broth into a clean pot, discarding the shells and solids. Return the strained broth to the heat.

7. 7

   Add Heavy Cream

   Stir in the heavy cream, remaining butter, salt, and black pepper. Allow the bisque to heat through without boiling, about 5 minutes.

8. 8

   Add Lobster Meat

   Gently fold in the lobster meat and let it warm in the bisque for an additional 2-3 minutes.

9. 9

   Serve and Garnish

   Ladle the bisque into bowls, garnish with chopped chives, and serve hot.