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Ingredients
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Cake Ingredients
Whipped Cream Ingredients
Macarated Berries Ingredients
Method
Cake Directions
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and lining the bottom with parchment paper.
- 2
Mix dry ingredients
In a large bowl, combine almond flour, all-purpose flour, baking powder, and salt. Whisk together until well incorporated.
- 3
Cream butter and sugar
In another bowl, beat together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- 4
Add eggs and lemon
Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest and lemon juice until combined.
- 5
Combine wet and dry ingredients
Gradually add the dry ingredient mixture into the wet mixture, mixing just until combined. Do not overmix.
- 6
Bake the cake
Pour the batter into the prepared cake pan and smooth out the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Whipped Cream Directions
- 8
Prepare whipped cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form.
Macarated Berries Directions
- 9
Macarate the berries
In a bowl, combine the mixed berries, granulated sugar, and lemon juice. Gently toss to coat the berries. Allow to sit for at least 15 minutes to release their juices.
