Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquors
Garnishes
Method
Prepare Watermelon
- 1
Cube the Watermelon
Cut the watermelon into small cubes, ensuring you have about 2 cups of cubed watermelon. Set aside.
- 2
Blend Watermelon
In a blender, add the cubed watermelon and blend until smooth. Strain the mixture through a fine mesh sieve into a bowl or pitcher to remove pulp, if desired.
Mix the Spritz
- 3
Combine Ingredients
In a large mixing glass or pitcher, combine 2 oz of Campari with the strained watermelon juice. Stir gently to mix.
- 4
Add Prosecco
Slowly pour in 4 oz of Prosecco to the mixture, ensuring you maintain the bubbles.
Serve
- 5
Prepare Glasses
Fill two glasses with ice cubes and pour the watermelon-Campari-Prosecco mixture evenly into each glass.
- 6
Garnish
Garnish each glass with fresh mint leaves and a slice of watermelon on the rim.
- 7
Enjoy
Serve immediately and enjoy your refreshing La Salle Spritz!
