Kent Falls Fingerprint Blend 3 Recipe
Make Kent Falls Fingerprint Blend 3 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings (optional)
Method
Brewing the Coffee
- 1
- 2
Grind the Coffee Beans
Measure 60 grams of medium roast coffee beans and grind them to a medium-coarse consistency.
- 3
Brew the Coffee
In a French press or coffee maker, combine the ground coffee with the boiling water. Let it steep for about 4 minutes.
- 4
Press and Pour
If using a French press, slowly press down the plunger and pour the brewed coffee into your cup.
Adding Flavor
- 5
Flavor the Brew
Add 1 tsp of vanilla extract, 0.5 tsp of cinnamon powder, and 1 tbs of brown sugar to the brewed coffee. Stir well until all ingredients are fully dissolved.
Serving
- 6
Optional Toppings
If desired, top the coffee with 2 tbs of whipped cream and sprinkle 0.5 tsp of cocoa powder on top for an extra touch.
- 7
Enjoy!
Serve hot and enjoy your KENT FALLS FINGERPRINT BLEND 3!
