Jul 14 2026
Restaurants›Union Kitchen›Kent Falls Family Vines 2 Recipe

Kent Falls Family Vines 2 Recipe

Inspired by Union Kitchen
Time1h
Serves12

Make Kent Falls Family Vines 2 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Flavor Enhancers

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.

  2. 2

    Prepare Baking Pan

    Grease a 9x13 inch baking pan with butter or non-stick spray to prevent sticking.

Mixing Dry Ingredients

  1. 3

    Combine Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

Mixing Wet Ingredients

  1. 4

    Blend Wet Ingredients

    In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

Combine Mixtures

  1. 5

    Mix Wet and Dry Ingredients

    Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; do not overmix. If using, fold in the chopped nuts.

Baking

  1. 6

    Pour and Bake

    Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  2. 7

    Cool

    Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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