Jul 14 2026
Restaurants›Union Kitchen›Kale & Arugula Recipe

Kale & Arugula Recipe

Inspired by Union Kitchen
Time20m
Serves2

v, gf green goddess dressing, hazelnuts

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Ingredients

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Salad Base

Green Goddess Dressing

Toppings

Method

Preparation of Salad Base

  1. 1

    Prepare the Greens

    In a large bowl, combine the chopped kale and arugula. Toss them together gently to mix.

Making the Green Goddess Dressing

  1. 2

    Blend the Dressing Ingredients

    In a blender, combine the ripe avocado, chopped parsley, chopped chives, lemon juice, olive oil, minced garlic, salt, and black pepper. Blend until smooth and creamy. If the dressing is too thick, add a little water to reach your desired consistency.

Assembling the Salad

  1. 3

    Combine and Serve

    Pour the green goddess dressing over the kale and arugula mix. Toss well to ensure all the greens are coated. Finally, sprinkle the toasted and chopped hazelnuts on top for added crunch. Serve immediately.

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