Italicus Recipe
Make Italicus Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare Your Glass
Start by choosing a highball glass or a large wine glass. Fill it with ice cubes to chill the glass while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of ITALICUS Rosolio di Bergamotto, 0.5 oz of fresh lemon juice, and 6 fresh basil leaves. Muddle the basil gently to release its flavor.
- 3
Shake It Up
Add ice to the shaker and shake well for about 15 seconds to combine the flavors and chill the mixture.
- 4
Strain and Serve
Strain the mixture into the chilled glass filled with ice cubes. Top it off with 3 oz of soda water for a refreshing finish.
- 5
Garnish
Garnish your drink with a lemon wheel and a sprig of basil on top for added aroma and presentation.
- 6
Enjoy
Stir gently before sipping to mix the basil and lemon flavors. Enjoy your refreshing ITALICUS cocktail!
