Isastegi Recipe
Make Isastegi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add warm water and olive oil. Mix with a spoon until it forms a shaggy dough.
- 2
Kneading the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
Sautéing Ingredients
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, green bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are soft.
- 4
Adding Chorizo
Add the diced chorizo to the skillet and cook until browned, about 5-7 minutes. Stir in the black pepper and paprika, mixing well.
- 5
Combining with Cheese
Remove the skillet from heat and stir in the grated cheese until melted and combined. Let the filling cool slightly.
Assembling and Cooking
- 6
Rolling Out the Dough
Preheat your oven to 400°F (200°C). Divide the rested dough into equal portions. Roll out each portion into a thin circle on a floured surface.
- 7
Filling the Dough
Place a spoonful of the filling onto one half of the dough circle. Fold the other half over to create a half-moon shape and seal the edges by pressing with a fork.
- 8
Baking
Transfer the filled pastries to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 9
Serving
Remove from the oven and allow to cool slightly before serving. Enjoy your homemade Isastegi warm!
