Grilled Salmon Recipe
Served with seasonal vegetables and rice.
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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
For the Rice
Method
Prepare the Grilled Salmon
- 1
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Prepare the Seasonal Vegetables
- 4
Prepare the Vegetables
In a large bowl, combine the sliced zucchini, chopped bell peppers, and trimmed asparagus. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat the vegetables evenly.
- 5
Prepare the Rice
- 6
Cook the Rice
Rinse the long-grain rice under cold water. In a pot, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.
Serve the Dish
- 7
Plate the Meal
On each plate, serve a portion of the grilled salmon alongside a serving of grilled seasonal vegetables and a scoop of rice. Garnish with lemon wedges if desired.
