Grilled Chicken Sandwich Recipe
Grilled chicken, lettuce, tomato, garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Garlic Aioli
Sandwich Assembly
Method
Chicken Marinade
- 1
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Garlic Aioli
- 3
Make the Aioli
In a small bowl, combine mayonnaise, minced garlic cloves, lemon juice, and salt. Mix well and set aside in the refrigerator until needed.
Cooking the Chicken
- 4
Sandwich Assembly
- 5
Prepare the Bread
Slice the sandwich rolls or bread in half. Toast them lightly on the grill if desired.
- 6
Assemble the Sandwich
Spread a generous amount of garlic aioli on the bottom half of each roll. Place the grilled chicken on top, followed by lettuce leaves and slices of the tomato. Top with the other half of the roll.

