Furlani Amaro Recipe
Make Furlani Amaro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbal Infusion
Method
Preparation of Base
- 1
- 2
Combine Juices
In a large mixing bowl, combine 100ml of fresh lemon juice and 100ml of fresh orange juice. Stir well to mix the flavors.
- 3
Add Alcohol
Once the simple syrup has cooled, add it to the bowl with the juices. Then, pour in 500ml of grappa or vodka. Mix thoroughly until well combined.
Herbal Infusion
- 4
Infuse the Herbs
In a separate jar, combine 10g of dried wormwood, 5g of dried chamomile, 5g of dried mint leaves, 5g of dried sage, and 2 pieces of star anise. Pour the mixed alcohol base over the herbs, sealing the jar tightly.
- 5
Let it Steep
Allow the mixture to steep in a cool, dark place for at least 5 days, shaking the jar gently once a day to ensure even infusion.
- 6
Strain the Mixture
After 5 days, strain the herbal infusion through a fine mesh strainer or cheesecloth into a clean bottle to remove the herbs. The infused liquid is now ready to be enjoyed.
