Jul 14 2026

Fries Recipe

Time1h

Serves4

Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer for accuracy.
3
Dry and Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil. Fry for about 5-7 minutes or until they are golden brown and crispy. Do not overcrowd the pot.
4
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle the fries with salt, black pepper, garlic powder, and paprika to taste.

5
Serve Hot
Serve the fries immediately while they are warm and crispy. Enjoy with your favorite dipping sauces!