Forthave Yellow Recipe
Make Forthave Yellow Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the yellow bell peppers under cold running water. Cut them in half, remove the seeds and membranes, and then slice them into thin strips. Peel the red onion and slice it thinly. Peel and mince the garlic cloves. Rinse the cherry tomatoes and slice them in half. Finally, wash the fresh basil leaves and pat them dry.
Assembly
- 2
Combine Ingredients
In a large bowl, add the sliced yellow bell peppers, red onion, minced garlic, halved cherry tomatoes, and fresh basil leaves. Toss the ingredients gently to ensure they are evenly mixed.
Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the vegetable mixture in the large bowl. Toss gently to coat all the vegetables with the dressing.
Serving
- 5
Serve
Transfer the dressed salad to a serving platter or individual plates. Garnish with additional basil leaves if desired. Serve immediately.
