Forbidden Fruit Recipe
pear vodka, red wine, lemon a balance of ripe pear, tart citrus & rich red wine in a velvety coupe
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including pear vodka, red wine, and fresh lemon juice. Have a shaker and a coupe glass ready for serving.
- 2
Juice the Lemon
Squeeze a fresh lemon to extract 1 oz of lemon juice. Strain to remove any seeds or pulp.
Mixing
- 3
Combine Ingredients in Shaker
In a cocktail shaker filled with ice, add 2 oz of pear vodka, 3 oz of red wine, and 1 oz of fresh lemon juice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 6
Garnish
Garnish the drink with 2 fresh pear slices on the rim and a twist of lemon for added aroma.
