Jul 14 2026
Restaurants›Union Kitchen›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Union Kitchen
Time45m
Serves4

Grilled fish, cabbage slaw, chipotle sauce

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Ingredients

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Fish

Cabbage Slaw

Chipotle Sauce

Tacos

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets to the bowl and coat them well with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Once hot, place the marinated fish fillets on the grill. Grill for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the grill and set aside.

Cabbage Slaw Preparation

  1. 3

    Mix the Slaw

    In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to ensure everything is evenly mixed. Set aside to allow the flavors to meld.

Chipotle Sauce Preparation

  1. 4

    Prepare the Sauce

    In a small bowl, mix together the sour cream, chipotle peppers in adobo sauce, lime juice, garlic powder, and salt to taste. Stir until smooth and well combined.

Assembling Tacos

  1. 5

    Assemble the Tacos

    Warm the corn tortillas in a skillet or directly over the grill for a few seconds on each side. Place a grilled fish fillet on each tortilla, top with the cabbage slaw, and drizzle with the chipotle sauce. Serve immediately.

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