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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Fennel
Chop the fennel bulb into small pieces, discarding the tough core and any damaged outer layers.
- 2
Chill the Glass
Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
Mixing
- 3
Combine Ingredients
In a mixing glass, combine the chopped fennel bulb, rye whiskey, finocchietto, and Angostura bitters.
- 4
Muddle
Using a muddler, gently muddle the fennel with the other ingredients to release the flavors.
- 5
Add Ice
Fill the mixing glass with ice cubes and stir for about 20-30 seconds until well chilled.
Serving
- 6
Prepare the Glass
Remove the chilled rocks glass from the freezer or discard the ice water. Strain the mixture into the glass, leaving the muddled fennel behind.
- 7
Garnish
Garnish with fennel fronds on top for an aromatic finish.
- 8
Serve
Enjoy your Fennel Fashioned immediately, savoring the unique flavor notes.
