Fable Farm Fermentory Recipe
Make Fable Farm Fermentory Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Equipment
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the fresh vegetables. Cut them into sticks or rounds as preferred.
- 2
Make the Brine
In a bowl, combine the filtered water and sea salt. Stir until the salt is completely dissolved to create the brine.
Fermentation Process
- 3
- 4
Add the Brine
Pour the brine over the layered vegetables, ensuring they are fully submerged. If necessary, use a weight or small plate to keep them under the brine.
- 5
Cover the Jar
Cover the jar with a clean cloth or cheesecloth to allow airflow while keeping dust out. Secure it with a rubber band if needed.
Fermentation Time
- 6
Fermentation Period
Let the jar sit at room temperature (around 65-75°F) for 5-7 days. Check daily to ensure the vegetables stay submerged in the brine.
- 7
Taste Test and Refrigerate
After 5-7 days, taste the vegetables. Once they reach your desired tanginess, transfer the jar to the refrigerator to slow down the fermentation process.
