Evergreen Canopy Recipe
bottled in brooklyn, ny gin, dry vermouth, green chartreuse, fino sherry, rosemary foam take a stroll beneath the trees with this herbaceous martini riff
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Ingredients
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Main Ingredients
Rosemary Foam
Method
Cocktail Preparation
- 1
Mix the Base Ingredients
In a mixing glass, combine 2 oz of Brooklyn NY gin, 0.5 oz of dry vermouth, 0.25 oz of green chartreuse, and 0.5 oz of fino sherry.
- 2
Stir and Chill
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
- 3
Strain into Glass
Using a fine mesh strainer, pour the cocktail into a chilled martini glass.
Rosemary Foam Preparation
- 4
Prepare Rosemary Infusion
In a small saucepan, bring 1 cup of water to a boil. Add 2 sprigs of fresh rosemary and steep for about 10 minutes. Remove from heat and let it cool.
- 5
Make the Foam
In a cocktail shaker, combine 1 large egg white, 1 tbs of simple syrup, and 1 oz of the rosemary infusion (discard the rosemary sprigs).
- 6
Shake to Emulsify
Shake vigorously without ice for about 30 seconds to emulsify the ingredients.
- 7
Add Ice and Shake Again
Add ice to the shaker and shake again for another 30 seconds until chilled.
- 8
Strain the Foam
Double strain the foam into a separate glass to ensure a smooth texture.
Final Assembly
- 9
Top the Cocktail
Using a spoon, gently layer the rosemary foam on top of the prepared cocktail in the martini glass.
- 10
Garnish (optional)
Garnish with a small sprig of rosemary on top of the foam for an aromatic touch.
