Etienne Dupont Recipe
Make Etienne Dupont Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Toppings
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
- 4
Incorporate Wet Ingredients
Stir in the milk, vanilla extract, and almond extract until well combined.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cinnamon, and lemon zest.
- 6
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined.
Baking Steps
- 7
Prepare the Baking Dish
Grease a 9x13 inch baking pan and pour the batter into it, spreading it evenly.
- 8
Add Toppings
Sprinkle the sliced almonds evenly over the top of the batter.
- 9
Bake
Place the baking pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 10
Cool Down
Once baked, remove from the oven and let cool for about 10 minutes.
- 11
Dust with Powdered Sugar
Before serving, dust the top with powdered sugar for added sweetness and presentation.
